Description
Salad with seafood with egg and onions.
Ingredients
-
Red onion
2 piece
-
Chicken egg
3 piece
-
Seafood
Cooking
Onions cut into thin half-rings.
Eggs boiled and cut into cubes.
From preserves to drain all the oil into a separate container, seafood put in a salad bowl.
Top with the onion.
Add the eggs.
Pour 3-4 tbsp salad oil preserves. Mix well.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.