Description
Beautiful, juicy, tender salad with chicken liver, mushrooms and vegetables. Creamy, hearty, but not heavy. Simple, of low products it will perfectly decorate the holiday table and diversify everyday menu. Help yourself!
Ingredients
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200 g
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120 g
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1 piece
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1 piece
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1 Tbsp
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3 piece
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4 piece
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Cooking
Onion cut into semi-rings, carrots to grate on a coarse grater. To put fry vegetables in small amount of vegetable oil. Liver clear from the films and boil in salted water, cool. With mushrooms drain off any excess liquid and add to tender carrots with onions. Continue to cook the vegetables with mushrooms until tender.
Vegetables with mushrooms to cool and put in a salad bowl. Add salt, mix of pepper and mayonnaise/yogurt/sour cream. Cucumbers cut into small cubes and eggs with liver.
The salad mix. In portion bowl/bowls to put the lettuce and then our salad. Garnish with sprig of parsley.
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