Description
Rakushechki with crab stuffing is perfect for festive table for family dinner! Quick to prepare, tasty!
Ingredients
-
Crab sticks
1 pack
-
Chicken egg
3 piece
-
Adyghe cheese
100 g
-
Sour cream
2 Tbsp
-
Butter
20 g
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Spices
1 tsp
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Arugula
-
Dill
-
Pasta
250 g
-
Thyme
2 piece
Cooking
Pasta and eggs to cook until fully cooked
In cooked pasta add a little butter, so they were not dry. The taste is not negatively affected.
Eggs, crab sticks, dill grind. Cheese mash with a fork or RUB on a grater.
Mix all ingredients, add salt, pepper and 2 tablespoons of sour cream. Mix well
The prepared mixture to fill the pasta. On a plate put the arugula, it finished shells, decorate with a sprig of thyme and dill. Bon appetit!
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