Description
Italian cuisine, like sunshine, goes through the world, giving all a wonderful mood, new tastes, new kitchen, conquering entire Nations and continents. A small island, happy in their ignorance still left in the Russian Federation, but and he is doomed, and soon there will be not just to eat, and enjoy eating, as does Sophia Loren, Ornella Mutti, Celentano! Is the era of high-quality food, artful combinations of ingredients, style and taste. Want to boast that already had this Italian dish! If you say that it is delicious, it means nothing to say, and to tell you must be a magician - at least, but I'm not a magician. And what can I say, for the cause! Prepare and enjoy!!!
Ingredients
-
Black pepper
-
Butter
1 Tbsp
-
Vegetable oil
4 Tbsp
-
Flour
0.5 cup
-
Chicken egg
3 piece
-
Sauce
400 g
-
Cheese
100 g
-
Eggplant
800 g
-
Salt
Cooking
Before we begin cooking, prepare tomato sauce. For this we need: butter - 1 tbsp, 1 onion, 1 clove of garlic, 800 g of peeled canned tomatoes, 1 tbsp finely chopped Basil (I have frozen), salt, 1 pinch of sugar.
About 2 minutes fry it finely chopped onion and garlic.
Add canned tomatoes (peeled). Boil on high heat for 15-20 minutes, until the sauce thickens.
Seasoned with Basil, salt and sugar.
Eggplant
Cut into lengthwise slices 1 cm thick,
Salt, stand 30 minutes in the cold. Dry.
Whisk eggs with pepper and flour.
Eggplant rolled in egg-flour mixture and
Fry in vegetable oil.
In the form
Oiled
Pour
Half of the sauce and
Put the eggplant in layers, sprinkling with half the cheese, grated on a coarse grater.
Pour the remaining sauce
Drizzled with melted butter and
Bake 15 minutes at 200 degrees, covered with foil. Then remove the foil and
Bake another 15 minutes until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.