Form for "skirt".

Bake the first cake. Whisk the eggs, sugar, jam, add a pinch of salt and water, whisk until the weight increase. Then add hydrated soda and sifted flour, mix well. Bake at 175 degrees for 30 minutes. Ready cake cool, cut into two pieces and soak juice from the apricot. Whip the cream with the icing sugar. Divide in half and grease-soaked cakes, one cake place the dried apricots, if it's hard to hover a few moments in boiling water, then dry and put on the cake. Cover with the second cake layer with cream, ready stand. Now do the "skirt." There are also whisk eggs with sugar, then mixed the sifted flour and baking powder, mix well, pour into a greased form and bake at 175 degrees for 40 minutes. Finished the "skirt" to cool and cut into 4 pieces, to make it 4 laps, soak the juice.

400 ml. cream beat with powdered sugar. 100 ml. cream bring to a boil and add the chocolate, to prevent it until smooth, cool slightly.

Now gather the skirt. The lower the cake impregnated, smeared with chocolate, then the cream of cream, then another layer, and so alternating until the end. The top also smear chocolate and cream.

The remaining cream to anoint the stand and stick the skirt. I have half of a Barbie, so I shoved her on top, then decorate. Decorated protein cream.

For the home tea went!