1. to prepare the sponge cake: A. beat the eggs with sugar (until sugar dissolves) B. add the flour and vanilla V. put the dough in a greased and lined with baking paper form G. cook in a preheated 200 With the oven for 40 minutes. Cool. 2. cut off horizontally the lower part of the biscuit with a height of about 0.5 cm Cut from the top of the circle, so that there was only a side width 1-1,5 see Cut cut out a circle with wedges. 3. Baking dish liberally with butter. Put the bottom part of sponge cake, lay it on the side, and inside to put the wedges to make a wheel. 4.Liberally smear the inner part of the biscuit basics cherry syrup

5. to make the filling: beat with a mixer cheese curd; continuing to whisk, alternately add the powdered sugar, flour, vanilla, eggs (one by one) and cream.

6. To fill the holes in the sponge the resulting filling and soak it the top part of the biscuit. 7. Bake in a preheated 150C oven for 50 minutes. (prepared, if the curds become elastic)

8.The upper part of the biscuit liberally spread with cherry syrup

9.To put it into the holes in the pineapple and cranberries (alternating). In the center put a large cherry without a stone

10. To make chocolate shavings

11. Sprinkle the pineapple with chocolate and cranberries with powdered sugar. Bon appetit!