Cook the jelly according to recommendations on the package, but take only half liquid. I have jelly in 500 ml of water, I took 250. Leave to cool slightly. Ready sponge roll cut into slices of equal thickness.

Semi-circular deep bowl covered with cling film (I put this dessert, I easily turned on the dish) and spread on the bottom and the walls of the sliced loaf.

Curd stir, if necessary, to taste, add sugar, pour the cooled jelly, mix and place in the cold.

When the price of jelly will begin to thicken, gently spread it on the slices of meatloaf and put in the refrigerator until fully cured.

If the roll still, then it can be put on frozen jelly on top. After turning our dessert will turn out the base, the bottom, so to speak. Put the bowl in the refrigerator until fully cured. Before serving a bowl cover with plate, flip, remove the tape. If the film is not paved, then a bowl dipped in hot water for a minute and then flip. Instead of jelly, you can take fruit or berry juice and gelatin. Similarly, I prepared the cake using instead of or together with cottage cheese sour cream or yogurt, fruit juices, fruit drinks, various fruit and cookies. So is the dessert section.