Here are our ingredients. Separately, about form. You can use disposable form or split. I have split D28. Thus obtained cake of 3 parts-the cake, souffle cake. You can do something a little different... more about that later. This without taking into account the hardening of the souffle-it takes the night. Tried very hard to make a detailed clear description. This is my first recipe on the website. Do not judge strictly for a photo. As for the taste I'm sure. help yourself and You. Happy New Year!

...I forgot to put. Vanilla is a celebration and warmth.

It is for decor. Chocolate you can use any on Your taste. To decorate, in fact, too, but it's too late

Beat eggs to a froth. Gradually add the sugar. Beat well.

To eggs with sugar, add a spoonful of flour, sifted and mixed with baking powder. The dough is obtained as thick cream. Pour it into the form, greased with butter . Put in a preheated 180° oven for 15 minutes. Begin to engage soufflé.

In a large pot put the boiled condensed milk. Let a little bit will begin to melt on melanom fire. Gradually pour in the cream. All a good stir. Remove the lumps. We pour the vanilla sugar. The process of philosophical and not very fast...

Here's what you should have is a homogeneous mass of color toffee.

Meanwhile arrived a biscuit. Let cool for a while in the form, then get on a dish or grid. Need it to cool completely. Leave it alone for now.

A creamy mass beat for about 5-7 minutes. Better take a deep pan with sides to avoid splashing. You can use a whisk or a mixer with normal attachments.

Dissolve gelatin in half a Cup of water. Add it to creamy coupleshow mass and for a time continue to mix. Now, the souffle leave aside. You can put on a cool balcony. The mass starts to grab and turn into a soufflé. Back to the biscuit...

Biscuit by this time cold. Cut in half. If the consumers don't have kids, then you can use a spray with alcohol. My version is just the opposite. Cakes impregnated creamy caramel "before" soufflé until it's liquid. The cakes leave the lid on for the night. Let soaked. And the mass is poured into the form in which the baked biscuit. At this point she began to gilyovtsa. Too leave for the night. Morning detachable from the form of a mousse soufflé and stacked between layers, building the cake. In the photo this action. Here it is possible to glue the cake to add between the layers a little jam. My men love just.

When the cake is assembled the cake, souffle cake, decorate. I wanted to please my sweet tooth-melt the chocolate in a water bath, poured the cake cooled. On top put the stencil with a Christmas motif and sprinkled with powdered sugar. "Coloring" the pattern elements pearls and grit.

Add romance and invite family to the table! enjoy your tea!

And now the variations. You can make the cake with a thin biscuit crust and a thick layer of souffle. It is also delicious! To do this, take 1/2 of the ingredients for the dough and a one-off form of about 23 cm All stages of baking the cake and making soufflés are the same. Only in this case the cake after cooling is returned to the form, and is poured on top of creme brulee. For a night on the cold cake "formed". Decorate as prompt fantasy.