The number of products is designed to form 25X35 cm For normal cake, simply half the ingredients. The form should be detachable. If you don't have almond flour, simply grind almonds or lipestki in a coffee grinder.

Beat eggs with sugar until thick foam, add the sunflower oil without smell, to beat.

Add the flour, sifted with the baking powder, the almond flour and stir gently. The bottom of the form to lay baking paper. Pour on it the dough, flatten and bake in preheated oven at 180 degrees for about 15-20 minutes. Willingness to check the match.

Finished base to turn the paper up, carefully remove the paper. Form wash and to lay the Foundation. Basis cool completely.

While baked basis, to prepare the peaches. Top each peach to make the cross-cut, throw into boiling water, pokipyatit a bit, then quickly remove and cool in cold water. Just as we clean the tomatoes. Slice the peaches into slices or half moons.

Soak gelatine in 100ml cold water for 5 minutes. Then heat the gelatin to dissolve, but do not boil. Whisk cream to tight peaks, add the sugar and vanilla sugar. Thick cream, stir cream, try sugar if you seem a little, add a little more powdered sugar to put aside two tablespoons of creamy butter mass with a bowl, pour the slightly cooled gelatin, and stir. Pour it in the remaining mass and carefully stir with a whisk. Half the weight put on the Foundation, leveled.

Arrange the slices of peach.

From top to distribute the remaining filling and put the pie in the refrigerator until firm. When the filling hardens, remove the form sides and cut the cake into brownies.

Each cake decorate with slices of peach or nectarine and mint leaves. A nice summer day!