Crunchy crisps

Description

Crisp crisp is a very unusual, very thin, very delicious and healthy crackers. Such dried crumbly. Tasty and healthy!

Ingredients

Flour

1.75 cup
Oat flakes

0.5 cup
Yogurt

2 cup
Brown sugar

0.25 cup
Raisins

1 cup
Soda

2 tsp
Salt

0.5 tsp
Honey

0.25 cup
Nuts

0.5 cup
Sunflower seeds

0.25 cup
Pumpkin seeds

0.25 cup
Sesame

0.25 cup
Flax seeds

0.25 cup
Cinnamon

1 tsp
Carnation

0.5 tsp
Anis

0.25 tsp
Nutmeg

0.25 tsp

Cooking

Raisins pour boiling water and leave for 10 minutes. Then drain the water. Raisins dried on a paper towel.

Sift flour, soda and salt.

Add spices and oatmeal, mix well.

Then add sugar TM Mistral and stir in the yogurt and liquid honey.

In a homogeneous mass, add the dried raisins.

Then add the sunflower seeds, flax seeds and sesame seeds. Mix well so all seeds are evenly distributed throughout the mass.

Last stir in crushed nuts (I had peanuts).

The dough is spread out on silicone molds 2/3 of the form. Send in the preheated oven (180 degrees). Bake for 40 minutes. Muffins are ready remove from the oven, cool slightly and then release from molds. To give the cupcakes to cool completely.

When the workpiece has cooled, fold them into a package and send in the freezer for about 1 hour. But if you don't have time to deal with the crisps, then you can leave them until morning.

Frozen muffins cut into thin slices. Baking tray lay baking paper. To put on his slice and send into the oven. Reduce the temperature to 120 degrees and bake the crisps for 20 minutes. Then flip each slice and bake for approximately 10 minutes. Ready crisp remove from the oven, place on baking paper and allow to cool completely.