Twisted tart with chocolate

Description

Outside the window, winter, snow, frost, and the house is warm, cozy, and smells of baking. What could be better in these winter days than a mug of tea with elegant, original, twisted pie with chocolate filling! Of course the recipe is not quick, but believe the time to prepare this pie will be compensated admiration of relatives, originality and taste of this pie. Oh and if you serve this pie to guests, then Your work will be definitely appreciated.

Ingredients

Yeast

30 g
Yogurt

400 ml
Sugar

100 g
Butter

100 g
Salt
Chicken egg

3 piece
Flour

700 g
Semolina

50 g
Dark chocolate

100 g
Cream

2 Tbsp
Jam

Cooking

Let's start cooking our pie, of course, with attitude and good mood, because the yeast dough and not like a bad mood. Yeast dough is made by hand only, because it seems to me that it is through bodily contact, it turns out tastier than the bread machine. So let's start with the dough: take 100 ml. buttermilk, heated to a temperature slightly higher than room temperature.

Add in the yogurt yeast and 2 tsp sugar, stir to dissolve and leave for 15 minutes to let the yeast "alive" until a cap.

At that time, prepare the remaining ingredients for the dough, so they were handy.

Eggs lightly beat into a soft mousse with 1 pinch of salt.

In the Cup, where we will knead the dough, pour the remaining yogurt, heated it to room temperature.

At this time our dough has risen.

Now add yogurt in our dough, sugar, whipped eggs and mix.

Then add 1/3 of the flour and semolina (Semolina to add to a yeast dough I taught my grandmother to the dough was puffier). Knead until smooth.

Then add another 1/3 of the flour and butter room temperature, cut into pieces. Kneaded, add the remaining flour and begin to knead our dough. It is possible to talk with the test, praise him or sing him a funny song (it's alive))).

If necessary, depending on Your flour during kneading, add more flour, but not much, so the dough does not become "heavy". When the dough has vybesilo, several times hit it on the table. In this dough turns out. Put the dough in a bowl, cover with film or a lid and put in a warm place for about 1 hour to fit.

After a time we begin to make our filling. Take the cream and chocolate.

Put them in a saucepan and over low heat heat, stirring until the chocolate is melted.

It turns out that such a homogeneous mass.

When the pastry came, took him, laid out on the table and roll out into a layer with a thickness of about 1 cm.

The rolled out layer of grease with melted chocolate.

Then the right side of the layer are folded in the middle.

Cover the left part.

The far edge part folded to the middle.

Near side to tuck under the bottom. Here's a parcel we get.

After that, we roll out our parcel into a rectangle the size of Your baking sheet.

Then cut the seam on strips in width of 1-2 cm. Twist each strip a harness and spread on a baking tray lined with baking paper.

Harnesses lay close to each other. When all the bundles are stacked, cover our baking sheet and leave for 20 minutes for proofing. By the end of the time we put our pan in the oven, preheated to 180 degrees for 20-30 minutes, guided by your oven.

Bake pie until Golden brown. At the end of time here's a twisted layer we get. At this stage it is already delicious, the house hovers cozy smell of chocolate and yeast.

Then our twisted layer to shift on the table, covered with baking paper, turning it top down.

Immediately, yet another layer of hot grease it with any thick jam, at Your discretion. I picked cherry jam, because the combination of cherries and chocolate is something.