Description
Hello my dear! Today I want to share with You the recipe of quick pies on the baking soda my mom. Remember very often as their mother will bake with meat, potatoes, and most of my favorite cabbage mmm... Thanks mom for the delicious and fond memories. Now I'm his household bake the cakes delicious. The dough recipe is very simple. The dough turns out very tasty and thin. Sure You will like it as much.
Ingredients
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Chicken egg
2 piece
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Yogurt
1 cup
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Sugar
2 tsp
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Salt
1 tsp
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Soda
1 tsp
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Sunflower oil
2 Tbsp
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Flour
3 cup
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Carrots
2 piece
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Onion
2 piece
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Cabbage
500 g
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Salt
-
Allspice
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Bay leaf
Cooking
All we need it was evening, so the photo's a bit dark
Make filling. I chopped the cabbage into the shredder, grate a large carrot and bow mode. Potomu a little salt, pepper, Laurel. sheet added. All of our ingredients in the pan, salt and pepper and simmer until tender, can be a little skumanich.
While our filling is made, we proceed to test. Take yogurt in a bowl pour in kefir add soda (i.e. Gasim soda), after salt, sugar, eggs, sunflower oil, all mix thoroughly. After add flour gradually...
... knead the dough until then, until the dough no longer sticks to hands. You can give our dough to rest 10 minutes, but if you have no time you can immediately begin to mold the pies.
Rolled sausage cut in pieces, after forming them into balls...
The balls roll out with jump rope,
... so we turned the slices thickness of 0.5 cm
Put on them our stuffing, in my case it cabbage+carrot+onion )))
Suscipiam the corner, with this handle even a 3 year old child, like my daughter )))
It turns out like this...
... after we turn them over to the table pintucks to the top we got a smooth surface
And put them on a hot skillet drizzled with oil, I fry the cakes in melted butter
Turn them on each side fry for literally 15-20 seconds, see for yourself - how zarumyanyatsya and turn
... in the end the pies were much more, I at some point I just remembered I wanted to photograph them for You. Pies diverge a Bang - 10 min. and the pies ended. We eats cakes with sour cream, mmm... yummy.
Bon appetit to all!
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