A pie with pork and mushrooms

Description

Try a pie with an unusual filling, very flavorful and tasty. It can be prepared in advance, it will become more delicious, because the meat is soaked with spices. Prepared "based on" pie of the same name from Rachel Allen.

Ingredients

The dough is flaky unleavened

500 g
Butter

50 g
Flour

3 Tbsp
Onion

2 piece
Pork

500 g
Broth

250 ml
Mushrooms

300 g
Cream

250 ml
Chicken egg

1 piece
Cumin

1 Tbsp
Coriander

1 Tbsp
Olive oil

1 Tbsp
Parsley

2 Tbsp
Salt
Black pepper

Cooking

Cut the mushrooms into thin slices, onion - quartered rings and parsley - is arbitrarily small.

Pork cut into pieces about 1 - 2 cm.

Mushrooms sauté in olive oil in a hot pan until Golden brown and set aside (wait, or you can perform this step while preparing the meat).

Melt in a large frying pan or other heat resistant dish with butter, add onion and half the parsley, and simmer under lid on low heat for 5 minutes.

Add heat, put pork and spices (cumin, coriander, pepper), fry, stirring occasionally, until the meat changes color, sprinkle with salt. Then add chicken broth and simmer covered for 45 - 60 minutes. If you wish, you may saute the meat in the oven.

After 45 - 60 minutes open the lid, pour the cream into the meat, and boil without lid for a few minutes until it will intensify the flavor.

Add the mushrooms, stir carefully and cook for another 5 minutes.

Sprinkle on top 3 tablespoons of flour quickly and thoroughly stir, cook 5 -7 minutes, with constant stirring. Needs to be quite thick, but not dense-solid mass with chunks of meat and mushrooms.

The process of dividing the puff pastry into two pieces and rolling I'm down, I'm sure it's not complicated, everything will be fine. In greased with butter the form and put one of the rolled out pieces of dough, form a roll-pinned and spread the filling, sprinkle top with remaining parsley.

Grease the dough edges with the beaten egg and cover with a second rolled out piece of dough, once the dough is cut, the edges flatten, you can make. The top of the cake to grease the remnants of the egg in the center cut a small hole for steam output. To give the cake to stand for 20 ~ 30 minutes, until heated oven.

Bake at 230 degrees (be guided by your stove) till nice brown shiny crust. Sure. that pie is so tasty and fragrant filling will not leave anyone indifferent.

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