Spicy North Indian gravy, the main component of which is either cilantro or a mix of green coriander leaves, radish or spinach. In the season of mango in the sauce for sour green mango put, when there is no mango - juice of lime or lemon. Sauce served with pacari, the samosas, and kebabs, Tikka (vegetarian or meat cutlets), tandoori (baked in a round oven tandoor) meat or fish.