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Meat cut into medium pieces, onion rings.

Coconut peel, RUB on a small grater.

Cook in a saucepan with a thick bottom like a cauldron. Spread layers: at the bottom of sunflower oil, a layer of meat, salt, spices (I have marjoram) to taste, a layer of onions, layer of coconut, and so on until the end, the top layer should be coconut. Then pour the broth and put on high heat until boiling, then reduce fire and simmer under the lid for 1-1.5 hours.

[url=http://www.povarenok.ru/images/users/24_03_09/129424.jpg][img]http://www.povarenok.ru/images/users/24_03_09/small/129424.jpg[/img][/url] On a side dish perfect mashed potatoes or boiled rice.