The mushrooms and onions finely chop and fry in vegetable oil.Potatoes peel and RUB on a small grater,squeeze hands excess fluid. Salt and pepper to taste.

A hand putting a few potatoes, make a cake, her stuffed mushrooms and formed into a ball. That's what happens.

In a pan with very hot oil and fry our balls until Golden brown from all sides.

Add to the pot,add a Cup of water and simmer on a slow fire. At this time the onion finely crumble, carrot RUB on a coarse grater. To brown to rust.oil. Tomato paste diluted with Cup water and pour into the onion with the carrot. Hold a couple of minutes on the fire.

Pour the onion in the meatballs and simmer for 5 minutes. At the end sprinkle with herbs. BON APPETIT!