Description
Often, the brisket, the ham, the meat is eaten, remains fat, which is necessary where-that to adapt. Buckwheat - perfect product, good and sugar, butter, and meat-vegetables. The recipe is not new, but the site is not found.
Ingredients
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Buckwheat
0.5 cup
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Fat
-
Carrots
1 piece
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Green onions
2 piece
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Water
1 cup
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Beans
1 can
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Salt
Cooking
This brisket (Three little pigs) my household ate meat and fat I cut, I heated and added chopped carrots and onions. After 5 minutes, fall asleep 1/2 Cup of buckwheat, pour 1 Cup of water, add salt to taste. After boiling, minimum heat and cook for until full swelling of cereals (I have about 15 minutes).
In the finished porridge add the canned beans without the liquid, stir. Turn off oven, leave the oatmeal on the stove for 5-10 minutes.
And the garnish is excellent, and as a separate dish is very tasty!
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