Chicken breast salad "Vivat Caesar!"

Description

Despite the fact that such salads more than three dozen, are unable to prepare it with chicken breast, fried in aromatic herbs from "MAGGI". The chicken turns out very juicy, tender and flavorful. I make this salad without the addition of eggs, I think they're unnecessary. Prescription refills for a very long time found on the Internet and since then do not change it. Perhaps you have to taste. Help yourself!

Ingredients

Chicken breast

1 piece
Baton

4 slice
Lettuce

1 coup
Tomato

3 piece
Green olives

0.5 can
Parmesan

30 g
Vegetable oil

2 Tbsp
Seasoning

0.5 tsp
Salt
Spices
Sugar

1 tsp
Salt

0.25 tsp
Lemon juice

2 Tbsp
Olive oil

2 Tbsp
Mustard

2 tsp
Garlic

2 tooth
Black pepper

Cooking

Chicken breast wash, dry and beat them with a hammer to a thickness of 1.5 cm. Leaf for cooking "MAGGI for the Delicate chicken breast Fillet with garlic and herbs" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.

Dry pan to warm on the fire, put the wrapped loaf. Cook on low heat for 7 minutes on each side.

Baton cut into slices, cut the crusts off. Cut into cubes.

In skillet, heat butter or oil, pour the diced bread, sprinkle with seasoning, a little salt (if the seasoning salt is not included), mix and cook until crispy, stirring constantly so that the croutons don't burn. You can cook the croutons in the oven. Remove from the heat. Allow to cool.

Prepare the filling. In a bowl add salt, sugar, lemon juice. Whisk to dissolve the salt and sugar. Add the olive oil, mustard and pressed garlic. Beat well until thick.