Description
Salak Korean cuisine for lovers of hotter. I have several years cooking his recipe of chef Jaroslava. Thank you very much The son of the eggplant what is not love, but just not eating. But this dish eats with pleasure. On the website there are recipes of cadice, but they are different. So do not throw Slippers!)))
Ingredients
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Eggplant
2 piece
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Tomato
1 piece
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Pepper
1 piece
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Chili
1 piece
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Cilantro
1 coup
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Garlic
4 tooth
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Onion
1 piece
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Coriander
1 tsp
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Soy sauce
1 Tbsp
Cooking
Eggplant cut into strips, a little to wash my hands and leave on for 15 minutes. Then rinse in cold water. Squeeze.
Onion peel and cut into quarters rings. Tomatoes wash, dry, cut into pieces. In skillet, heat olive oil, put onion and fry until Golden brown. Add the tomato slices. Fry together 1 minute.
Bulgarian pepper to wash, dry, remove seeds and cut into pieces. Chile wash, dry, cut into slices with seeds.
Add the peppers to the pan to the vegetables. Fry together for 2-3 minutes. Add the eggplant. Mix well. Roast for 10 minutes stirring occasionally. Then cover with a lid and simmer for 3-5 minutes, stirring occasionally.
Garlic peel and chop. The washed and dried cilantro chopped.
In a frying pan to the vegetables add the coriander, garlic, cilantro, pour soy sauce, stir and turn off the heat. Vegetables cover with lid. Cool. Serve cold.
Bon appetit!
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