Description
Included in the balls of almonds, sesame seeds and green onions give a unique flavour and taste to this dish. Never before I would have thought that the rice is so good goes well with nuts! But after trying for the first time this dish just fell in love with it! In the process of cooking is such a flavor!
Ingredients
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Figure
130 g
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Water
225 ml
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Sesame
30 g
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Almonds
2.5 Tbsp
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Green onions
15 g
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Salt
0.25 tsp
Cooking
For this dish excellent brown rice company Mistral. I do have long cook only brown, brown or wild rice, and different manufacturers. But "mistraleco" bought the first time. Why I didn't buy it before? I do not know. But it was much tastier than the one I bought earlier. This is not advertising firm, and true! So now only the"Mistral"!
Rice add water, bring to boil, cover and leave to cook on slow fire for 25 minutes. During this time all the water is absorbed, viparita is.
Sesame seeds and fry a little on a dry pan.
Grind the almonds in a blender (preferably pre-clearing it, so pour the almonds for 10 minutes with boiling water, and then literally 2 minutes pour cold water).
Green onions cut into thin rings.
Ready WARM rice mix with almonds, sesame seeds and green onions. After adding almonds was such a flavor! And the sesame seeds and can not speak. I broke down and tried this weight. This is delicious! Add salt and leave for 10 minutes alone.
In order to prepare the beads, you will need a small Cup of food and film. Film pave the Cup from the inside.
Lightly spray the tape with water and fill VERY TIGHTLY the rice.
Now to assemble the film in a bundle like they want to tie a ponytail, and twist inside the air. Other hand, meanwhile, give the rice the mass of the ball shape. It is only in words zamudreno, believe me, in fact it's very simple.
Thus to wind the balls. They will get about 10 pieces. I had 8 pieces, but they are a little thick, a little less to do. You don't mess around with balls, and just leave the rice in the usual powdery form.
That's all! The dish is ready. Bon appetit!
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