Description
The dish is cooked according to the book "About tasty and healthy food" from 1963. This dish requires no special skills in cooking. Recommended for bachelors and husbands, whose wives are temporarily absent.
Ingredients
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Sunflower oil
4 Tbsp
-
Mustard
2 tsp
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Green peas
1 can
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Sausage
4 piece
Cooking
For starters, it is necessary: sausage in natural casing, tinned peas, mustard and vegetable oil for frying.
Pour the butter.
Open the jar of peas.
Drained water. Here it should be noted that the water must be drained completely, otherwise the peas will be undercooked
I have not Tefal, so check warm the old fashioned way.
Pour out peas on a hot frying pan.
Continually stir for 5-10 minutes
When peas are well cooked through, remove from heat.
Begin to fry the sausages.
Fry the sausages until Golden brown.
Add mustard. Instead of mustard you can add ketchup, mayonnaise, or even nothing to add. With that)
One or two teaspoons, not more.
Serverul fork and knife, add a bun and, most importantly, a bottle of cold beer. "Lada" can be replaced by Oettinger beer or any other choice.
For clarity, you can compare the dish with the original photo. It turned out not worse :)
And for those who wish to sample frogs in tomato sauce, vol-AU-vents with shrimps and Bonito with onion and almonds, see thematic programs on TV, or read intricate recipes great home "chefs" published on this site :) BON APPETITO!!
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