Description
Love this recipe, always turns out delicious pate and paste, as it should be pate. This is the recipe our family uses for a long time.
Ingredients
-
Rabbit liver
500 g
-
Carrots
130 g
-
Onion
130 g
-
Chicken egg
1 piece
-
Butter
100 g
-
Salt
-
The mixture of peppers
-
Milk
500 ml
-
Cream
100 ml
-
Fat
200 g
Cooking
The liver is pour the milk and let stand in milk for 2-3 hours. If beef liver, I soaked overnight, pre-chopped into pieces and peel from the film and ducts. After the specified time, the liver flush.
Raw onions and carrots cut into cubes of medium size.
Similarly chop the bacon is fresh (not salty) 200 grams of previously separated skin.
Also add soaked in milk and chopped liver.
In a pan, add a little olive oil, heat.
There lay the sliced products.
Fry until soft.
After removing from heat, immediately skip to the meat grinder.
I have the smallest veins, and I milled 4 times.
Add the butter.
Egg.
Carefully vymeshivayut.
Now I have all shredded the immersion blender to homogeneous state (but do not always).
Put in heat-resistant bowl, cover with a lid. Send in a preheated t=180 C oven for 30 minutes.
After 30 minutes pour in the cream and stir until smooth. Still keep in the oven for 10-15 minutes. The pate is ready.
Cooled in the fridge, and Bon appetit!
Make the sandwiches.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.