I think buying ingredients shouldn't be a problem. Of course, now is not the right season for tomatoes, but I was in the early spring pull is such a summer food for our Central Russia. So buy while Turkish tomatoes, and they're not so bad baked. Anchovies can be easily replaced by pilchards in this recipe it does not matter. Well, everything else all year round in any store in excess of for sale. Today I have only hitch arose cereals buckwheat:) the third store account bought. Even thought, no our cooks all bought to the competition:)

Begin cooking. Write straight points for convenience and in order not to overload the recipe with a bunch of unnecessary photos. 1. Tomatoes to wash, cut off the lid and carefully scoop out the pulp. Fold it in a blender, add two cloves of garlic and all scroll. Eight medium-sized tomatoes should be approximately 250 ml of tomato juice. 2. Measure out half a Cup of buckwheat flakes and pour about 150 ml of juice. Mix well and leave to swell. If the juice seems a little, then add. The rest can drink... with vodka (laughing, of course) 3. While the flakes swell, chop with a knife or kylesku anchovies, olives cut into four parts. 4. Add olives and anchovies to flakes, season with dry Basil, olive oil, salt and pepper. Although on account of salt, see for yourself, olives, and anchovies because they are salty themselves. But for me personally there's not enough salt. I do not like bland food. So a little more sprinkle with salt. 5. Stuff received with a mixture of tomatoes, on top of each tomato and pour a teaspoon of olive oil, something absorbed, something on the sides of the overflow, but we do need to cover the lid of the tomato, top again sprinkle with butter and put everything in shape, the bottom of pre-greased oil can be an ordinary vegetable and put into the oven. 6. Temperature 200 C, cooking time of 30 minutes.

While the tomatoes are roasting, prepare the sauce. The proportions here are: two small fresh cucumber take 30 grams of dill, two cloves of garlic and one jar of yogurt. All chop and grind in a blender. Salt. Mix well. The sauce is ready.