Description
Quick delicious rolls at home I just love it! In principle, the filling you can dream up! Now in the post I suggest broccoli.
Ingredients
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Broccoli
400 g
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Flour
160 g
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Vegetable oil
50 g
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Salt
-
Water
0.333 cup
Cooking
The cabbage to release in boiling water for 5 min. Then in a colander and drain off the water.
Meanwhile, prepare pastry dough. Dilute in boiling water 2 tbsp. vegetable oil, sprinkle with salt and pour into flour. Quickly vymeshivayut. The dough will be delicate and will not stick to hands.
Roll out the cake. Spread on the middle of chopped cabbage.
Twisted loaf.
Cut into portions. You get about 8.
Fry in small amount of oil on all sides. The pan should be well heated, otherwise the oil will be absorbed too.
Spread on a steam grate. Cook for a couple - 20 min. If no steamers, you can put in a deep pan, fill to half with water or vegetable broth, cover and stew for about 15-20 minutes. All. Bon appetit!
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