For preparation we need the following products. Fish, corn, pomegranate, tomato, carrot, parsley, agar-agar, egg.

Prepare the form for the filler. To do this, gently make a hole in the egg and remove the inside of the egg.

In salted water cook the fish. To ear was translucent, you can add a slice of lemon. Until cooked ear, 1 tbsp. of agar dissolved in 90 ml of boiling water. Mix ready the ear with the solution, pre-strain it. Fish cut into small pieces. Egg shape filled with corn, chopped tomato pieces, sliced boiled carrots, fish, leaf parsley and pomegranate seeds.

Fill the form soup and put in the fridge for an hour. Then peel the shell from the eggs.

Prepare the dish.