Description
Delicious, luxurious and fragrant cake. With a bright cherry shade surrounded by delicate dried apricots with the prunes and the poppy explosion aftertaste. This humble gift I want to give the birthday Lyudmila NK and on the eve of Kate kotenochkin. Help yourself!!!
Ingredients
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Chicken egg
2 piece
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Vanilla
1 g
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Sugar
1 cup
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Vegetable oil
50 ml
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Butter
50 g
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Syrup berry
9 Tbsp
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Milk
1 cup
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Leavening agent
18 g
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Flour
2.5 cup
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Mac
4 Tbsp
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Dried apricots
100 g
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Prunes
100 g
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Cream
400 ml
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Coconut shavings
70 g
Cooking
Beat eggs with sugar and vanilla. Add both types of oil and beat 2 minutes.
Pour syrup and milk. Mix well.
Add baking powder and flour. Beat until smooth. Dried apricots and prunes I'm not soaked, I have them fresh and soft as marmalade. Cut them in strips or cubes and add to the dough. Mac is not steamed and added too to the dough. Gently stir the dough with a spatula.
Pour the dough in the bowl multivarki and set the mode pastries 70 minutes. Can the cake bake in the oven at 180 degrees until cooked ( to check readiness of a wooden skewer). The finished cake to cool. Make the cream: whip the cold cream with cherry syrup until thick.
Sponge cake cut into 3 layers and fluff cream cakes, including the sides and top of cake. Sides of cake sprinkle with coconut. Top decorate to your liking and desire. Cake put into the refrigerator for a few hours minimum, preferably overnight.
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