The oven turn on the heating t 80-100 degrees, coat the baking pan with baking paper. For Besakih sticks: two chilled egg whites, beat with a pinch of salt on low speed of mixer.

As soon as the whites begin to foam, increase the speed of the mixer and whisk the whites, gradually adding sugar. Continue whisking on high speed of mixer, adding the powdered sugar.

Besana mass becomes thick, shiny, and protein peaks are sustainable.

When turning bowls, besana mass does not flow and does not fall out.

Into the beaten egg whites gently smeshaem coconut. Put the mixture in a pastry bag and squeeze on a baking tray sticks length of about 12 cm, I turned 22 a stick. Each stick on top sprinkle small amount of coconut, then powdered sugar. Sticks baked meringue for an hour or until a light caramel color. The oven turn off and allow the sticks to cool completely in the oven. In the process of baking and cooling sticks on the oven do not open in any case!

While baked and cooled meringue, prepare the cream: a few raspberries for garnishing the dessert, spread the remaining raspberries in a saucepan, sprinkle 1 tablespoon of sugar (or to taste), add a pinch of vanilla. Close the saucepan with a lid and heated the raspberries on low heat for 5-10 minutes. I did not add-ramaraju trying, raspberry has allocated a sufficient amount of juice.

Wipe through a sieve hot raspberries and let it cool down completely.

Beat chilled cream to soft peaks, adding 1 tablespoon of sugar (or to taste)

In cream add a little raspberry puree and gently stir with a spoon so that the cream does not turn into a homogeneous mass. Raspberry in the cream must remain "streaks". Do not have to use all of the raspberry puree, the consistency of the cream should not be liquid, cream still have to keep the volume. 3 sticks-meringue crumble coarsely by hand and a few crumbs will smeshaem in the cream.

Formed dessert: in bowl or dessert plates spread slide cream, added raspberries and a few drops of raspberry puree, sprinkle coarsely crumbled meringue around set, full sticks, meringues, as if forming a fence. Decorate with mint leaves. The dessert is ready. I ask all to the table!