Description
Dear friends, I want to share a recipe for a delicious and easy cottage pie, which "was born&am p;quot; spontaneously, literally out of what was at hand, i.e. what can be practically in each family. The son and his wife called that he would come in an hour, and asked for something to bake. Scratched on susekam and was born like this pie. The pie just like my household, I had to repeat the next night personally for my husband. I think it looks presentable enough to not be ashamed to put it in front of unexpected guests.
Ingredients
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Cookies
150 g
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Butter
75 g
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Sour cream
6 Tbsp
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Chicken egg
1 piece
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Sugar
75 g
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Cheese
400 g
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Starch
25 g
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Lemon peel
-
Raisins
1 handful
Cooking
Turn on the oven to warm up. T= 170° In cheese and add 3 tablespoons of sour cream with a slide, beat the egg, add starch, zest. Good grind to avoid lumps. The mixer is not needed. This can be done simply with a fork. At the end add the raisins. The mass will be similar to thick cream.
Cookies grind in a blender, grinder or RUB on a grater. On the second day I didn't have biscuits, and I used half the biscuits, ground in a meat grinder biscuits made of sweet buns. ( No less delicious.) Add the soft butter, sour cream. Knead the dough. In appearance it looks like a normal shortcrust pastry.
The dough is distributed, primina hands, form. The form I did not grease and did not spread to the bottom. Shape diameter 20 cm Height of the sides of the cake about 4 cm.
Pour the cheese mass on the dough and put in oven for about 30 minutes at a temperature of 170-180 degrees. Under the grate with the form, I placed a baking sheet. Orientirueshsya on the color test and light tan on the edges on top of the cake. Okay cool, then slice.
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