Dough: sift the flour in a Cup - 2 cups, added a little salt (pinch), oil pods. - 2 table. spoon, pour slowly, stirring with a spoon, Cup boiling water, knead the dough by hand, the dough should be elastic when rolling out dough on flour Board to pour is not necessary, since the dough does not stick. Toppings: tomatoes cut into rings, onions and dill finely chop and add to the cheese, some salt to taste, you can add red or black pepper, mix everything.

Divide the dough into 2 parts, roll out thinly, spread the rings of the tomato away from each other, the rings we put the filling of cottage cheese and close the second rolled piece of pastry, take a glass and press out round cakes, remove the excess dough and again raskataem and make cakes.

Here are supposed to be pies.

On the pan pour the pods. oil, embers and fry on medium heat patties on both sides. Bon appetit!