150 grams of flour to brew 150 ml of boiling milk, stir until smooth, cool to room temperature. Beat eggs with salt until foamy, add to flour mixture, stir until smooth. Add the yeast and 150g of flour, stir, cover with cling film and leave for proofing for 30 minutes. Knead, add the softened butter and remaining flour. Knead again and put in the delay for 1 hour.

Onions chop, fry in vegetable oil, add finely chopped bacon and liver. Fry until cooked liver. Drain the oil, liver finely chopped.

Soak bread in milk, squeeze and add to the stuffing. Season the stuffing with port wine, nutmeg, pepper and salt.

Risen knead the dough, divide into pieces of 30-50 g, roll in tortillas.

For each pancake put the stuffing, the pies blind.

Pies put on a baking sheet seam down, brush with egg yolk, diluted with water and salt. To give the cakes to rise for 30 minutes. Bake at 180 degrees for 14-17 minutes.