Almond cake with Apple filling air without sugar and flour

Description

I really wanted to invent some kind of baking without flour and sugar. And that's what I did. Delicious delicate almond cake with Apple filling the air. I was worried, how will this dough to roll up into a roll. But it was so plastic (after baking) that is absolutely wonderful and easily rolled up into a roll. Even easier than all the rolls from wheat flour, which I did. And the rest of the filling I just put in two kremenetski and served as a dessert, light and airy. Importantly, all without sugar!

Ingredients

Apple

750 g
Gelatin

15 g
Water

225 ml
Egg white

3 piece
Honey

185 g
Almonds

140 g
Chicken egg

5 piece

Cooking

First you need to cook the filling to make it slightly thickens. Apples, peel and seeds and cut into quarters.

Baked apples are a convenient way for You. I put the apples in a glass pan, cover with lid and bake in a microwave oven at a power of 1000 Watts for 5 minutes.

Gelatin cover with cold water. Heat on the stove to 60 degrees. Stirring occasionally, cool to 30 degrees.

Baked apples chop, puree in a blender for 5 minutes.

Add the gelatin and beat with a blender until smooth.

Shift Apple-gelatinous mass in the mixer, add the whites and honey and beat well on high speed 5 minutes. It turns out light, airy snow-white mass, which is put for thickening in the fridge.

Now begin to roll. Clean the almonds from the skins. To do this you pour boiling water for 10 minutes. Then drain the water, pour cold water real quick and easy to clean nuts.

Peeled almonds dry and grind into flour.

Beat the yolks with honey in a foamy mass.

Add the chopped almonds.

Whisk the resulting mass.

Separately, beat egg whites with a pinch of salt.

A spoon add the beaten egg whites into the yolk-nut mass, gently stirring from the bottom up.

Spread the dough on the baking paper lined on the baking sheet (40X30 cm.). The dough is just air!

Bake in a preheated 190 degree oven for 12 minutes.

Flip over on a towel, carefully remove the baking paper, it is easily separated from the dough. Again to put the paper on the dough and flip over on towel paper down. Rolled into a roll together with paper and towel.