The cabbage cover with cold water and let stand for 20 minutes. At this time, cut into thin half-rings onions and fry it until transparent. Finely chop the meat products that you want to use, I had a little bit of ham, who are tired of just water, it could do in the bag without it. Squeeze the cabbage and put in a baking dish. ( I'm on NG made a gift – glass form, now trying everything in it to cook). Cabbage even after washing was sour, usually, in this case, add the fresh cabbage, but I wanted something new and ... Rubbed on a grater Borner Apple.

The second layer onion, fried with the meat. Next, I added different spices: Khmeli-suneli, allspice, dried celery leaves, coriander seeds. You can add multiple flowers, carnations, in General, who he loves. I still have the capers, which I used when I was preparing the soup-meat soup, I threw those in, too. The third layer is the apples. Cover the form, put it in the oven for 50 minutes.

Turned out very tender, the taste is very unusual. The dish is very low on oil, it is almost diet. I hope that someone will take my recipe.