Cakes "Winter flowers"

Description

Snow-white.. flying.. in the plumage of snow.. like a beautiful bird came to us the winter.. In stores and on the streets by the billions of lights shimmer garland.. very soon the new year holidays, whirlwind burst into our house.. And we get that bloom the WINTER FLOWERS.. and if the cake be touched by the hand of the little fairy, they are sure to be magical and everyone who tries will be maalenky.. but the most cherished desire..

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Vanilla sugar

20 g
Leavening agent

10 g
Flour

2 cup
Pineapple

580 g
Cream

500 ml
Powdered sugar

0.5 cup
Coconut shavings
Butter

100 g
Walnuts

1 cup

Cooking

All we will need for the cake.

Whisk eggs with sugar with mixer, add vanilla sugar,

Softened butter.

Grind the walnuts with a food processor or blender and put into the dough.

Pour the batter in the baking powder and gradually introduce the flour, all thoroughly beat with a mixer.

Coat the baking pan with baking paper, grease with oil and spread the dough, level. Bake in a preheated 200*C oven for 25 minutes, the readiness check a match.

Ready cake should cool down a bit. Take a round cookie cutter and cut circles.

Whisk the cream with vanilla sugar and sugar until resistant peaks. Pruning, which is left after cutting out circles to grind, add a little cream, stir.