Description
Tasty, tender zapekanka!And small children will like it, tested!
Ingredients
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250 g
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300 g
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250 g
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150 g
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600 g
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200 g
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4 piece
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5 Tbsp
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Cooking
In salted water boil the broccoli,5 minutes more,drop drain in a colander.
Washed spinach we scald with boiling water and also wait until the drain.
Mix the ingredients for the dough.It's not quite curd,this cream cheese filling can be spread on bread.Mix cream cheese with sour cream,I was 27-of interest.fat,grated cheese,eggs and add the flour.I specifically considered took 5 tablespoons,so always do the eye.I kneaded it all with a spoon.The dough should be thick,but should flow lazily,but to flow.Salt lightly,if necessary.And then add stecchi spinach,broccoli and canned corn.Spinach cut,but not very finely.
Form grease with oil,sprinkle with breadcrumbs.biscuits and poured into the form.I'm honestly not sprinkled, and had not put anything in the form,nothing bad happened.In the oven at 180 degrees.
Till this crust.And then I still stick check,it should not be wet.Dry it also not be because of the cheese,you'll understand!
Take out and wait until cool.Cut and eat!
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