Description

Cheese casserole with spinach, broccoli and canned corn
Tasty, tender zapekanka!And small children will like it, tested!

Ingredients

  • Spinach

    250 g

  • Broccoli

    300 g

  • Corn

    250 g

  • Cheese

    150 g

  • Curd

    600 g

  • Sour cream

    200 g

  • Chicken egg

    4 piece

  • Flour

    5 Tbsp

  • Bread crumbs

Cooking

step-0
In salted water boil the broccoli,5 minutes more,drop drain in a colander.
step-1
Washed spinach we scald with boiling water and also wait until the drain.
step-2
Mix the ingredients for the dough.It's not quite curd,this cream cheese filling can be spread on bread.Mix cream cheese with sour cream,I was 27-of interest.fat,grated cheese,eggs and add the flour.I specifically considered took 5 tablespoons,so always do the eye.I kneaded it all with a spoon.The dough should be thick,but should flow lazily,but to flow.Salt lightly,if necessary.And then add stecchi spinach,broccoli and canned corn.Spinach cut,but not very finely.
step-3
Form grease with oil,sprinkle with breadcrumbs.biscuits and poured into the form.I'm honestly not sprinkled, and had not put anything in the form,nothing bad happened.In the oven at 180 degrees.
step-4
Till this crust.And then I still stick check,it should not be wet.Dry it also not be because of the cheese,you'll understand!
step-5
Take out and wait until cool.Cut and eat!
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