Chicken stuffed and baked with potatoes

Description

Chicken, just yum

Ingredients

Chicken

1 piece
Pork

500 g
Onion

2 piece
Carrots

1 piece
Garlic

2 tooth
Mayonnaise

150 g
Mustard

0.5 Tbsp
Salt
Black pepper
Greens
Potatoes

1.5 kg

Cooking

Carefully loosen the chicken from the skin: To do this, make a small incision on the breast and trying to get not breaking the skin...first, clean hands under the skin the veins and release the meat from the skin. Feet leave carefully cutting the tendon with wings leave

the leather stitching on the chest, forming a pouch

onion carrot passeruem and cool

Clean chicken meat from the bones and make beef. As well pork turn into minced meat, add the chopped garlic and chopped fresh herbs. All mixed with fried onions and carrots. Make total mince. Who loves green peas you can add it. Salt pepper to taste

Now all the mince is hammered into the skin to the end. Then sew the skin does not leave any holes. A thread I take a thick , stitches are large. Which would then conveniently pull the thread

Prepare the sauce for the marinade:mayonnaise+mustard+salt+pepper. Mix everything and marinate the chicken for about 15-20 minutes. Peel the potatoes, but first put in a pan chicken....,then impose its potatoes. The pan needs to be on the cover if not make cover of foil or in a bag for baking

Bake 1 hour , 30 minutes to get it and pour the resulting juice....and so several times until fully cooked. Then remove cover and bake from the top. Before serving, remove the string(pulling it) Bon appetite

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