Mutton (preferably oily), cut into small pieces.

To scroll through a meat grinder together with onion. Season with salt and pepper add the chopped dill. I added semolina, she needed to save, so we need the richness. But Munk just collects all the juices and doesn't get out.

Mix everything carefully. Further to the point I decided to attract a husband. Meat need to beat on the table (just to throw a meatball on the table from a height of approximately half a meter). This is my husband and was engaged for 20 minutes. This is to ensure that meat became, as it were soggy, and our cakes not broken when frying, because the egg we do not add!

Then I have already formed here are suleski, who immediately strung on skewers. Well, in the poems you write!

And then we went on "nature", made a fire, and when he went bankrupt, the latticed we roasted our Pulaski. You can of course (if you do not want to go anywhere, or weather is not permitting) and fry in the oven or even the microwave on the grill.

And then pretty quickly it got dark and we went home to eat our juicy and flavorful kebab I filed with the onions, herbs and misted with vinegar. BON APPÉTIT!!! And often arrange small holidays to your loved ones!!