Description
Love to exponentiate near the stove, new tastes, new smells, familiar taste products acquire completely other flavors. Indian cuisine is a frenzied riot of spices, this new taste, and this is exactly the case.
Ingredients
-
Potatoes
1 kg
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Coriander
-
Curry
-
Mustard seeds
-
Cumin
-
Garlic
-
Ginger
-
Lemon
-
Chili
-
Black pepper
-
Turmeric
-
Parsley
1 coup
Cooking
potatoes chopped fairly coarsely and boil until semi-readiness for 8-10 minutes and drain the water
the pan pour a little oil, and immediately add the dried spices,what would the oil has absorbed these wonderful smells , from dry spices
when oil is hot add the garlic, ginger, heat a minute or two...
and put the potatoes.
Cook on medium heat until cooked potatoes, stirring occasionally, do not give rest,that the whole was saturated with smells and tastes
in the end, add the lemon juice ( 50-70 Gy) added kurkuma ( Chine.spoon)
[b]Be CAREFUL with the spices![/b]in large quantities, they can hurt!!! WITH A NEW FLAVOR !!!! or a year?
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