Description
Interesting and tasty salad of fresh vegetables. This spring and absolutely useful and flavorful. Help yourself!
Ingredients
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Cabbage Chinese
200 g
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Beets
1 piece
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Carrots
1 piece
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Spices
-
Sunflower seeds
2 Tbsp
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Vegetable oil
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Greens
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Sugar
1 tsp
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Citric acid
Cooking
Clean the beets and carrots. Grate on a grater for Korean carrot, or finely chopped.
Chop the herbs, add salt, sugar, pepper, citric acid and oil. Pour the seeds.
Shred the cabbage and stir the salad. Acid and sugar, adjust to your taste.
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