Description
Delicious, aromatic, spicy salad with red rice. "Samarkand" is the name of the red rice, from here and the name of the salad.
Ingredients
-
Cheese
50 g
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Garlic
2 tooth
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Mayonnaise
2 Tbsp
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Figure
4 Tbsp
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Chicken egg
2 piece
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Green peas
2 Tbsp
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Crab sticks
2 piece
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Salt
-
Green onions
Cooking
Grate cheese on a fine grater.
Put in grated cheese and garlic.
Add a little mayonnaise and mix.
Need boiled red rice. To cool the rice.
Rice mix with chopped cloves of garlic. Place a layer of red rice.
Mayonnaise and salt to taste.
On a coarse grater grate the egg. Layer eggs grease with mayonnaise or sour cream.
A layer of green peas.
Cheese-garlic layer.
Finely chop crab sticks, put a layer of crab sticks, this is the last layer. Salad put in the refrigerator for 1 hour. Before serving garnish with greens.
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