Description
Cute poweracoustik, today I come to You with incredibly delicious chocolate cream. This recipe, in one of his cooking shows, shared the Beata Nicholson. The taste of this cream is so balanced as to prepare it once, will definitely want to repeat. Recipes for homemade Nutella on the site a lot, but in this version not found. I really hope that he and You will like it.
Ingredients
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Hazelnuts
300 g
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Condensed milk
1 can
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Chocolate milk
200 g
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Honey
2 tsp
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Salt
1 pinch
Cooking
Pour the hazelnuts on a baking sheet and bake it in the oven at 190 degrees for 10-12 min. Keep the nuts do not burn, as ovens are different.
Allow the nuts to cool a little, take a little handful and grind between the palms to remove the brown film.
Thoroughly puree them in a blender with a nozzle "knives" almost to the receipt of peanut butter (2 times I have scrolled through a very fine sieve of a meat grinder).
In a bowl pour condensed milk, add in small pieces of broken chocolate, honey and salt. Melt on a water bath stirring occasionally. Until the chocolate melts, prepare the jars, as when cooling the cream is quickly thickens.
Once the cream is smooth (not overheated, otherwise the cream will be too thick!), immediately combine it with chopped hazelnuts, mix well, and not letting cool, put in jars. This cream is ideal for greasing the waffle. They don't get soggy and remain crunchy.
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