Cut the meat into thin strips. So the meat was easy to cut, put the pulp in the freezer for 30-40 minutes. In a Cup pour the meat with water and add a spoonful of vinegar. If you have a different percentage of vinegar do to the taste that the water was sour to the meat is marinated. Leave for an hour

Grate the carrots on a grater (for Korean carrot). Sprinkle with salt and mix well. Carrots should stand for about 30 minutes and give the juice, which then should be drained by depressing the carrots.

Now it is the turn of onions. Cut into thin half-rings. Do not worry Luke a lot, he then settles.

Cut the garlic very small. Don't be lazy, cut hands) the taste of the salad much better!

Sesame seeds fry until Golden brown in a dry pan

On the same frying pan pour the oil and put the onions. I had leftovers. Here the bow is needed to keep the oil saturated with the scent. Therefore, it is not important the size and shape. Fry the onions need to deep Golden brown, even to slightly roasted. Then remove from the oil, then we won't need one. While the oil prikalivatsja, move on to another stage.

Now collect our salad. Squeeze the liquid from the carrots and meat. The carrots mix with the onion, which is roughly chopped. In the center put the garlic and all the spices ( Coriander, red pepper, cumin, coriander, sugar, salt, sesame seeds). Coriander is a must! Black pepper is added to the finished salad. If you like spicy, add red pepper burning, if not, then peppers. Cilantro also an Amateur. Meat spread in a circle over the spices.

Take a hot (not warm or hot) butter and evenly pour all of the ingredients. You will hear it hiss oil. Add 1tablespoon of vinegar and black pepper. All mix well and allow to stand for 5-6 hours in warm and then cold at night. Salad must insist promarinovatsya and spices should let your own taste. The longer you forget about the salad, the tastier it will be. May from time to time it stir.

There will be questions from many regarding meat, fear not. Meat promarinovatsya so that it becomes soft. The smell of onions in the salad, too, will not, as well as bitterness. Try it once and then can adjust the spices and quantities to your taste.