In the beginning, we grind the herbs and add ingredients in our bread maker according to instructions. In my case, this liquid - milk, eggs, butter, then just bulk - flour, sugar, salt, spices and in the middle yeast. Now I cook this bread on the water (the milk goes to the yogurt maker ))) do not have time to take) oil was added and butter, and sunflower, now I bought olive olive and add all the bread. Spice is generally a separate topic for me, I love spices, and thanks to them, the bread becomes fragrant. You can use individual herbs, I buy a mixture, for example, Georgian, Armenian and Azerbaijani, and these compounds are added. The number of look according to your taste. Since I love spices, then add 3-4 teaspoons of spices, if not more, as they want my soul )))

Above we our bread sprinkle with chopped greens. You can chop the dill, parsley, cilantro, green onions, leeks, green garlic. All by the presence of greenery in the garden or in the fridge.

Select the "native" mode in the bread maker (I have 2 hours 50 min.), crust and press START. On the question of flour - I pour 3 cups of the flour directly into the dough and leave 0,5 stack. for the mixing. You can start with a 2.5 stack. and mix, until the bun is smooth. The bun doesn't stick to the walls, but flexible and almost feels sticky.

As you can see, our house has mice that are brown skinned while the bread is still hot and running them eat ))) This amount of ingredients for balanco 750 to Increase milk glass and add the flour - it turns bukankah 950

Fried crust on top, and the bread is reduced proportionally below )))

And fragrant, soft crumb. I have the bread remains soft for 2 days (longer lived just), slightly crumbly.