Description
Delicious, smooth and creamy cake to cook, which takes 2 minutes+2 minutes for embellishment (the time indicated without leaving for impregnation). A minimum of dirty dishes and time spent in the kitchen, and the result is an insanely delicious cake.
Ingredients
-
Cracker
350 g
-
Sour cream
250 g
-
Sugar
150 g
-
Jam
1 Tbsp
Cooking
Sour cream mixed with sugar
Add biscuits-crackers
Mix
Put in silicone molds and put in the refrigerator. I usually make a cake before going to bed. In the morning the cake is almost ready, it remains only to decorate. If you have multiple forms with different diameter, it is possible to cook several tiered cake in 4 minutes.
Remove from refrigerator and release from form.
The sides of the paste on a cracker. It sticks well to the moist cake and decorate with jam.
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