To start making the dough, I'm a little lazy, put all the products in the HP and started filling. If you do the dough by hand, as usual yeast dough need to stand to climb a couple of times.

Cabbage finely shinkuem, fry in a pan, add onion and simmer about 15 minutes, in parallel, boil the rice until soft, then drain off the water and add to the cabbage, a little fry, add the tomato, salt, sugar, spices, parched for 10 more minutes and set aside to cool.

Chicken fillet (you can just meat) cut into small pieces, salt, pepper, add spices and soy sauce, leave for 15 minutes to marinate, cut onions, mushrooms and fry together with the chicken.

When the dough came, we grease a form for our pie with butter and sprinkle with semolina.

Roll out a layer of dough is almost 2 times wider than the diameter of the mold and put into a form that the edges hanging down. Photos sorry, camera is living out its last resources.

First, spread half of the cabbage with rice, then chicken with mushrooms, then cabbage with rice and pack the top of the hanging edges. I have one side hanging down more, I have stretched it and shut down all the seams and irregularities. Can top to make a pattern from the test.. but I ukrashatel any, so just cut out the flowers. Grease the pie with beaten egg and put in the oven at a temperature of 180-190 ° C, 40 minutes, if the top podmetaetsya, as I have, it is possible to cover the parchment.

Rise like our pie. Again, the camera fails..

We take out our dinner from the mold, grease the top with butter, cover with a towel and give a little stand. 10-15 minutes for enough)))))

And this is our dinner at cut.. the Filling is very tasty and juicy.... Ummm... yum!!!! Help yourself!!!