Description
Candy I did a long time ago. Cooked it in the slow cooker. The taste and texture of candy from marshmallow like chewing. That's probably why they liked it, both adults and children.
Ingredients
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Cooking
Not peeled apples cut into four pieces and remove the core. Put them in the pot of the slow cooker, poured the water and turned on the 60 minutes programme cooking. The apples boiled over and I opened the lid and poured a packet of sugar. During cooking temperature, white foam. The apples settled, cleared the place for the rest of the sugar, brown. Cooked with the lid open and do not forget to stir. The program shut down and I shut the lid. ( With the same success it is possible to cook apples on the stove ). The time and number of servings I do not write. Servings many and candy - candy made for a long time...
The mass is dense, homogeneous.
Spread a baking sheet with parchment paper and laid out the whole Apple mass. Leveled it across the whole pan.
Put the pan in the oven for 30 minutes at 150 degrees. Turn off the oven and left the pan to cool.
When the candy is cold again, put it in the oven at a temperature of 150 degrees for 30 minutes... the Oven turned off and left the candy to cool. 've cut it into cubes and leave on the baking sheet.
In a week, maybe two, blocks pastes were placed in a bowl.
The marshmallow had dried up and the taste and texture similar to candy. Each cube of marshmallow rolled in powdered sugar and enjoy drinking tea with these sweets.
Couldn't wait to offer it to somebody.
This box I made for my little Sveta - Miss.
Gift box made napkin and put the cubes of marshmallow and sprinkled with ground cinnamon. The box will go to the Sveta... I Think that Svetochka she won't get there till the Old New year, and may be the Chinese year is coming...?
These candies went to the four floor above, to a neighbor.
Each of us got the same kremnicke chews. I'm probably a week, drinking tea with them...
Sveta, I wish you in the New year, good health and all the best!!!
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