Description
So I finally got to terranov is my first :) Nice turned out amazing!!! Delicious, juicy, tender and unusual. We were very pleased. Try it, you will not regret! ; )
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Chili
2 piece
-
Bread crumbs
4 Tbsp
-
Chicken egg
2 piece
-
Green olives
100 g
-
Red sweet pepper
1 piece
-
Feta
200 g
-
Salt
-
Black pepper
-
Oregano
-
Basil
-
Dill
-
Olive oil
Cooking
Red pepper cut in half, remove seeds and bake on the foil skin up at 200 degrees until skin begins to darken. Ready to get pepper and cover with a damp towel. Allow to cool completely, then remove his skin.
To the mince add the finely chopped onion and chilli. Add prepolovenie olives and pressed garlic.
To drive 2 eggs and pour the breadcrumbs.
All mix well. Season with salt and pepper, add the herbs and the finely chopped dill. Again mix well.
Half of the minced meat put into a form. The middle along to pin down the meat, thereby making something of a groove. In this deepening put half of the pepper.
Feta cut into cubes and put on top of the pepper.
Cover with the feta the second half of the pepper, to make a tunnel from preza, with feta inside. Put the remaining stuffing and flatten. Grease top with olive oil and send in a preheated 180 degree oven for 1 hour.
[b]That's all!!![/b] [b]Bon APPETIT!!![/b]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.