Description
Husband loves the pasta, I the seafood. Here were two loneliness... Spaghetti and seafood.
Ingredients
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Spaghetti
1 pack
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Seafood
300 g
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Pepper
1 piece
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Green onions
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Tomato
2 piece
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Cream
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Garlic
2 tooth
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Olive oil
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Salt
-
Parsley
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Black pepper
-
Peppers red hot chilli
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Cheese
2 Tbsp
Cooking
The approximate set of products.
Garlic cut into rings, fry in vegetable oil (preferably olive). After that, remove the garlic, it is needed only for the smell.
Put in the butter seafood. I did not cut them, I had a seafood cocktail, which and so all is quite small (there were mussels, shrimp, squid and octopuses).
Pepper and onion cut. Pepper strips, onion rings.
Cut the tomatoes. You can remove the skins.
Yes! At this time, the spaghetti already boiled in salted water with vegetable oil (no smell) to them.
In a pan add the cream.
Add finely chopped parsley, salt, pepper to taste (I used black and red pepper, but I did it very badly).
Add 2 tablespoons of cream cheese. I had a "Viola", but can be any type of "Amber". Not "City", "Friendship", "Hope". Cheese should be creamy and without a strong smell.
Wait when everything thickens. It won't be long. 3 minutes over high heat.
During this time, spaghetti recline in a colander.
Put the spaghetti in the pan, stir and remove from heat.
Serve preferably with a chilled white wine. Bon appetit!
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