Eggplant cut into circles with thickness of 1-1,5 cm to Fold into a container, add salt, leave to with them went down the bitterness. If someone does not like eggplants with bitterness, it is possible to clean them. I do not clean. The capacity is periodically shaken. Razdelyaet in the garlic press the garlic cloves, put in a bowl, pour boiling water and enable the garlic to infuse for at least 15 minutes. It is time to finely chop the greens. I drained the "broth" of garlic and only use it who like it hot, the garlic sauce to leave. Then I mix the mayonnaise with the garlic broth. The sauce should not be too liquid, otherwise it will drain from the aubergines.

Strongly heat the frying pan with vegetable oil, put on her rings of eggplant. I would like them a little squeeze. Close lid and fry on medium heat until light brown. If cover, they become more tender.

Take out the pan with a lid.

Put in it a layer of eggplant, pour sauce.

Sprinkle liberally with herbs. And so do several layers. Close lid, put in the fridge to eggplant has rested and soaked with sauce.