Description
Delicious, quick and versatile salad! A light dinner, a snack or a salad on the holiday table and beyond. Lots of fun and benefit!
Ingredients
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2 piece
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150 g
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1 coup
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1 coup
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1 Tbsp
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1 tsp
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2 Tbsp
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2 Tbsp
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2 tsp
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Cooking
Lettuce wash, drain it, to break it on a plate.
Cheese cut into cubes, put on the salad. Instead of cheese, you can use Adygei cheese or mozzarella.
Tomatoes wash, cut into slices and spread on top of cheese.
Mix in a bowl the olive oil, mustard and soy sauce.
Herbs wash, drain, finely chop and spread on tomatoes. Pour the dressing. You don't stir. Garnish with sour cream and balsamic vinegar.
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