Berries searched, remove the sprigs, wash. Give dry. They need to mash these, I did using tolkushkoy for mashed potatoes. Theoretically, I think you can use a blender.

Put mashed chernoplodku in 3-liter jar, add cloves and sugar. A little shake the jar so the sugar is distributed evenly. Close the lid, leave for 2 days.

After 2 days, pour vodka, tightly close the p/e lid, stir and leave for 1.5-2 months. Periodically stir.

It took 2 months. The drink is ready. Filter and bottle.

Me, as a lover of different home licenciou and liquer this drink very much. My husband also approved. Mom was pleased, the friend asked for the recipe. The result was liked by all. )) The only thing I had gathered chernoplodku, or rather not collected, and cut down a branch (car scratched - had to sacrifice...), berries I was sorry, decided to start their business. The idea is that it is necessary to collect later, astringent taste, and the liquor will be even tastier. Although to me this taste like. Last weekend went to the cottage, chernoplodku remaining hanging on the branches in excellent condition - you can prepare this liqueur is back in this season!